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Event
Valentine's Dinner & Live Salsa
Romance your valentine with an elegant and fun evening of dining & dancing!
DINING
There will be an optional elegant dinner (menu below!) served in the main Ballroom before dancing begins (seating times are 6:30 & 6:45). Make your dinner reservations when you purchase your dance tickets.
DANCING
Century Ballroom: Live Salsa w/ Buena Vibra
There will be an intro Salsa lesson from 8:30-9:30pm for those who are new to dancing. We won't be rotating partners in this class, so you'll get to stay with your date/friend(s).
PRICING
Salsa Lesson, Dance + Dinner: $65
Salsa Lesson & Dance: $21
Salsa Dance Only: $15
Select 6:30pm or 6:45pm for meal times. For "Dance Only" with no meal, select 8:30pm ticket time.
This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.
DINNER MENU
MEAT OPTION
Amuse Bouche: Chefs Surprise Nibble
Appetizer Course: Pork Rillettes: Orange & Herb Braised Carlton Farms Pork Shoulder Crusty Baguette, Cornichon, Candied Kumquats, Whole Grain Mustard
Entree Course: Filet of Beef Tenderloin au Poivre: Pan Seared Painted Hills Prime Filet of Beef Tenderloin, crusted with Cracked Pepper Fondant Potatoes, Grilled Asparagus, Brandy Peppercorn Cream
Dessert Course: Bittersweet Chocolate Tart Crisp: Chocolate Pastry Crust Bitter Chocolate Custard, Milk Chocolate Glaze Cassis Whipped Cream, Fresh Berries
SEAFOOD OPTION
Amuse Bouche: Chefs Surprise Nibble
Appetizer Course: Ahi Tuna Tartare Pickled Cucumber & Ginger Salad Wasabi, Marinated Seaweed, Rice Crackers
Entree Course: Crispy Red Snapper Pan Fried Skin On Red Snapper Fillets Lemon & Scallion Rice Timbale, Haricots Vert, Cajun Style Sauce Piquante
Dessert Course: Bittersweet Chocolate Tart Crisp: Chocolate Pastry Crust Bitter Chocolate Custard, Milk Chocolate Glaze Cassis Whipped Cream, Fresh Berries
VEGETARIAN OPTION
Amuse Bouche: Chefs Surprise Nibble
Appetizer Course: Pink Salad Roasted Beets, Pink Grapefruit Segments, Purple Carrot Ribbons, Pickled Red Onion, Pistachios, Honey Red Wine Vinaigrette
Entree Course: Porcini Pappardelle House Made Wide Egg Pasta Ribbons Porcini Mushrooms, English Peas, Pea Vines, Cream, Shaved Reggiano Parmesan, Truffle Oil
Dessert Course: Bittersweet Chocolate Tart Crisp: Chocolate Pastry Crust Bitter Chocolate Custard, Milk Chocolate Glaze Cassis Whipped Cream, Fresh Berries
Please note:
Ingredients subject to change.
Sorry, no substitutions.
Beverages not included.
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LocationCentury Ballroom (View)
915 E. Pine Street, 2nd Floor
Seattle, WA 98122
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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