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Event
Fermentation Workshop with Sandor Katz
James Beard Award-winning author of "The Art of Fermentation" and Middle Tennessee resident, Sandor Katz will lead a hands-on fermentation workshop in which participants will learn advanced fermentation techniques and how to prepare Thai sour ribs, an Asian traditional meat ferment with a rice base.
The Green Pheasant, one of Nashville's newest restaurants getting buzz for its traditional, seasonal Japanese cuisine, will host this intimate class. If you've tried your hand at making kraut or kimchi and are looking for something more adventurous, this class if for you!
This event is organized by Slow Food Middle Tennessee (SFMTN), a local nonprofit that believes in "good, clean, and fair food for all." Proceeds from this event will fund SFMTN's Community Enrichment Grant program, which provides microgrants to area farmers, community garden organizers, entrepreneurs, and chefs looking to fund projects that support the local food community.
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LocationThe Green Pheasant (View)
215 1st Avenue South
Nashville, TN 37201
United States
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| Kid Friendly: No |
| Dog Friendly: No |
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