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Event
Knife Skills and Poultry Butchering
This interactive class will teach students the basic knife skills necessary for many recipes as they practice chopping, slicing, and dicing vegetables and work their way up to breaking down a chicken. Students will take home their chicken and vegetables which can be used in a variety of dishes and homemade stock. Knife care and maintenance will also be covered and students are encouraged to bring their own knives.
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LocationCleaver & Co. (View)
3917 Baronne Street
New Orleans, LA 70115
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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