Cayman Cookout, Upstairs at Kaibo, 2019
Cayman Cookout 2019
Celebration of Caribbean rare rum and Cayman flavours
January 16th 2019, 7pm.
6 courses menu with fine wines and rare rums from Kaibo's infamous rum cabinet.
CI$ 180 per person plus gratuities
(CI$207 / US$258.75 includes gratuities.)
Join Chef Kyle Jenkins, and Beverage Expert Brian O'Neill, on our exclusive sea-view verandah, Upstairs at Kaibo, for a delightful variety of Cayman's flavours and textures as they present a 6-course tasting dinner paired with fine wines and rare Caribbean rums from Kaibo's infamous rum cabinet.
Roast scallop with seaweed butter sauce
Classic Rare Rum Champagne Fizz
Rare roasted wahoo with shaved fennel, orange and passionfruit
Rare Rum Mojito
Whipped goats cheese with local beets, port dressing and almond biscuit
Pascal Jolivet, Sancerre 2015
Baked grouper with a lobster and coconut crust, sea lettuce and lime leaf cream
Pouilly-Fuisse, Tete De Cru 2015
Roast Angus tenderloin with Cayman style beef croquette, pumpkin puree, callaloo
and smoked barbecue sauce
Gaja, Promis 2015
Cayman sea salted caramel tart with local coconut and coffee gelato
Plantation XO 2OTH Anniversary Rum
Dinner at 7pm.
Upstairs at Kaibo, Restaurant & Rare Rum Lounge (View)
585 Water Cay Road, North Side
Grand Cayman KY1-1701
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|