Evento

Winter Banquet at Cafe Kino

Pitchfork Cafe returns for our first event in 2019. This time we'll brighten up your February with a banquet of exciting and delicious food created from the best winter produce. We'll transform your favourite vegan workers' co-op for the evening and dish up multiple courses of seasonal plantbased delights and comfort foods.

All vegan, with gluten free options - please contact us to request. Drinks available at the bar.

Menu for the night:
STARTERS
Creamy cauliflower soup with roast cauliflower and sumac croutons
Charred radicchio with orange and parsley, and raw mushroom and watercress salad with kelp dressing

MAIN COURSE
Crispy polenta on roast fennel, with kale and roast garlic pesto and almond ricotta

CHOICE OF PUDDING:
Sticky ginger and molasses cake with ice cream, salt caramel sauce and almond brittle
OR
Chocolate, brandy and hazelnut mousse with berries

Tickets advance only, £20 for all courses, £16 for all courses minus pudding. Available in person or through brownpapertickets.
Profits made will be donated to a grassroots refugee support project in Brussels, Belgium: https://www.gofundme.com/emergency-support-fund-for-refugees-in-brussels

ABOUT US:
Bringing delicious, affordable, seasonal vegan feasts to you - Pitchfork Cafe host regular nights in different venues around Bristol and the surrounding area and promote tasty plant based food and community eating.
We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We've developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell's Diner, to drag themed performances dinners and field kitchens that are feeding thousands of hungry activists.
Any profits made after costs are donated to grassroots projects and organising.