Fungicide Resistance Workshop - Washington State University
This workshop is designed for crop consultants, vineyard managers or anyone who writes or recommends fungicide programs.
Anyone attending this program who requires auxiliary aids or services, please contact Michelle Moyer at 509-786-9234 or firstname.lastname@example.org
Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
Financial Support: This workshop is financially subsidized by: USDA-NIFA-SCRI Award No. 2018-03375 titled "FRAME: Fungicide Resistance Assessment, Mitigation and Extension Network for Wine, Table, and Raisin Grapes.; USDA-NIFA-CPPMCG Award titled "WA State IPM Extension Implementation Program 2017-2020".
The Walter Clore Wine and Culinary Center (View)
2140 Wine Country Road
Prosser, WA 99350
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|