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Event
Plant Based Cooking Class Series: Class One - Wholesomely Vegan Teriyaki Bowl
Interested in learning how food is connected to your health? Join us for a whole-food, plant based cooking class, available as a single class or part of a series of three classes.
Our classes offer you hands-on opportunities to prepare nourishing and delicious plant based dishes using proper cooking techniques, exploring the benefits of these foods, all while enjoying a fun-filled evening!
Class One: Wholesomely Vegan Teriyaki Bowls!
In this class we will make:
- Baked tofu in a home made teriyaki sauce
- Confetti brown rice
- Stir fried bok choy and mushrooms
All recipes will include a gluten-free variation when requested in advance. After we cook, attendees all enjoy a meal with generous helpings of the recipes we make in class as well as printed recipes to take home.
All ingredients and materials are included in the class fees of $25. Purchase two classes at same time for only $45, or the entire series of 3 plant-based classes for $65.
If you have any questions about this event, or any of our Cooking for Healthy Living classes, please contact us at sdclinicmarketing@bastyr.edu.
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LocationBastyr University Clinic (View)
4110 Sorrento Valley Blvd.
San Diego, CA 92121
United States
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Categories
| Minimum Age: 10 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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