Événement

Death's Door Bar and Tasting Event

DEATH'S DOOR BAR & TASTING EVENT
WEDNESDAY, JUNE 26, 2013
6:30 PM RECEPTION
7:00 PM DINNER

UNCOMMONGROUND ON DEVON

We will start the night with a lovely reception cocktail that embodies the late spring aromas and flavors, heading upstairs to get a unique viewing and tour of America's First Urban Rooftop Organic Farm.

After we quench our minds with knowledge and view the splendor of the day's harvest, we will head downstairs to our classic 1920's style bar. The evening will proceed with a 3 course meal designed by Executive Chef Evan Rondeau focusing on spring bounty from local and organic farms. Each course will be complimented by a craft cocktail created by our tem of mixologists.

Along the way the team from Death's Door will discuss their raw ingredients, the process by which they distill and distillers notes from the spirits we utilize.

This is truly a unique and intimate opportunity to try different local spirits showcased in all their glory.

Please join us for a memorable night!

THE MENU
FIRST COURSE
House Smoked Alaskan Salmon Salad
rooftop mizuna, cucumber, citrus vinaigrette

MAIN COURSE
Door County Angel Hair with Death's Door Vodka Clam Sauce
littleneck clams, uncommon garlic scapes, rooftop italian parsley

DESSERT COURSE
Sour Cherry-Almond Poundcake
almond crème, Death's Door whiskey candied almonds

1401 WEST DEVON AVE
CHICAGO, IL 60660