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Event
Homebrewing for Beginners
The class is Sunday, beginning at 1 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home.
The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class eleven times in past year; classmates shared samples of their favorite beers while brewing and bottling.
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LocationFarm to Table Kitchen, in the City Market (View)
20 E. 3rd Street
Kansas City, MO 64105
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Robert W.
Raymore, MO United States
Aug 09, 2013 7:48 AM |
Name Withheld
Aug 07, 2013 2:52 PM |
Name Withheld
Aug 07, 2013 2:52 PM |
Kyle H.
Kansas City, MO United States
Aug 07, 2013 12:35 PM |
Jeff V.
livermore, CA United States
Aug 03, 2013 1:59 PM |
Nicolas L.
livermore, CA United States
Aug 03, 2013 1:59 PM |
Richard M.
Blue Springs, MO United States
Jul 12, 2013 3:49 PM |
Steven H.
Overland Park, KS United States
Jul 12, 2013 11:27 AM |
Nick B.
Overland Park, KS United States
Jul 12, 2013 6:48 AM |
Tyler B.
Olathe, KS United States
Jul 11, 2013 8:34 PM |
Ashley A.
Kansas City, MO United States
Jun 17, 2013 1:27 PM |
Aaron P.
Kansas City, MO United States
Jun 17, 2013 1:27 PM |
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