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Événement
Homebrewing for Beginners
The class is Sunday, beginning at 1 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home.
The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class eleven times in past year; classmates shared samples of their favorite beers while brewing and bottling.
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AdresseFarm to Table Kitchen, in the City Market (Afficher)
20 E. 3rd Street
Kansas City, MO 64105
United States
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Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
Participants
Robert W.
Raymore, MO United States
09 Août 2013 7:48 |
Identité Non Divulguée
07 Août 2013 14:52 |
Identité Non Divulguée
07 Août 2013 14:52 |
Kyle H.
Kansas City, MO United States
07 Août 2013 12:35 |
Jeff V.
livermore, CA United States
03 Août 2013 13:59 |
Nicolas L.
livermore, CA United States
03 Août 2013 13:59 |
Richard M.
Blue Springs, MO United States
12 Juil 2013 15:49 |
Steven H.
Overland Park, KS United States
12 Juil 2013 11:27 |
Nick B.
Overland Park, KS United States
12 Juil 2013 6:48 |
Tyler B.
Olathe, KS United States
11 Juil 2013 20:34 |
Ashley A.
Kansas City, MO United States
17 Juin 2013 13:27 |
Aaron P.
Kansas City, MO United States
17 Juin 2013 13:27 |
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