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Homebrewing for Beginners
Farm to Table Kitchen, in the City Market
Kansas City, MO
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Homebrewing for Beginners
The class is Sunday, beginning at 1 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.  

The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home.

The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.

The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class eleven times in past year; classmates shared samples of their favorite beers while brewing and bottling.



Farm to Table Kitchen, in the City Market (View)
20 E. 3rd Street
Kansas City, MO 64105
United States

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Education > Classes
Food > Beer, Wine, Spirits
Food > Markets & Farms

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!



Robert W.
Raymore, MO United States
Aug 09, 2013 7:48 AM
Name Withheld
Aug 07, 2013 2:52 PM
Name Withheld
Aug 07, 2013 2:52 PM
Kyle H.
Kansas City, MO United States
Aug 07, 2013 12:35 PM
Nicolas L.
livermore, CA United States
Aug 03, 2013 1:59 PM
Jeff V.
livermore, CA United States
Aug 03, 2013 1:59 PM

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