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Scharf & Zoyer Presents: Scharf & Schickered

Scharf & Zoyer is proud to announce its first pop-up dinner: Scharf & Schickered. On June 25th at 7PM, Scharf & Zoyer will be serving an eclectic selection of "Global Jewish" spreads, sandwiches and desserts at the Brooklyn Oenology Tasting Room on Wythe Avenue and North 3rd Street in Williamsburg, Brooklyn.

Scharf & Zoyer was started by lawyer, food writer and Real Cheap Eats co-founder Noah Arenstein in the Spring of 2013 with a stall at Smorgasburg. Since then, they've been named by Time Out NY as one of the "best new vendors" and are featured in Serious Eats' "Anatomy of a Smorgasburg Pop-Up" series. This special three-course menu will feature an array of appetizers, main courses and desserts, along with suggested wine and pickleback pairings from Brooklyn Oenology. Highlights include the signature "Kugel Double Down," piles of gribenes and the "Gefilte Filet-o-Fish Sandwich." Entry is $30 (pairings not included) and space is limited.

Menu:

Bites

Ruben's Pickles

Salted Habanero Pimento Cheese on Saltines

Chopped Liver with Gribenes on Bagel Chip

Zucchini Ajlouk and Farmer's Cheese on Latkes

Tuna Salad on Potato Chip

Green Bean Pkhali with Gribenes on Kugel

Sandwiches

Gefilte Filet-o-Fish - Matzoh Meal-Battered Gefilte Fish, Martin's Slider Bun, Carrot Slaw, Horseradish Aioli

Sweet and Sour Meatball Sliders - Mushroom Ketchup and Provolone

Dessert:

Chocolate and Cardamom-Dipped Pistachio Mandel Bread

Sweet Kugel Double Down