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Event
Cuban Cuisine: Del casabe al mojito
The first conference ever held on the history and development of Cuban cuisine - from its origins to the present. At the state-of-the-arts facilities of The International Culinary Center in Manhattan, the event will not only cover the evolution and the different influences that have shaped the Cuban gastronomical landscape - through both formal presentations, as well as on-site cooking and prepared samples by top-notch chefs - but also highlight its rich cross-cultural presence: in television, cinema, literature, painting and, most significantly, music.
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LocationThe International Culinary Center Theater (View)
462 Broadway, 2nd floor (corner of Grand Street)
New York City, NY 10013
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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