Evento

LostAbbey/Port Brewing Charcuterie & Cheese Tasting

Lost Abbey
Cheese & Charcuterie Event
June 13, 2013
Priced at $25
Limited to 20 persons

Come learn about some great beers paired with Brothers cheese and charcuterie for a fun and interactive evening!

Lost Abbey Devotion Belgian Ale - Nearby, each summer, the trellised fields spring to life as rows of resinous green cones are trained toward the heavens. Rumor is some monks love these hops and being surrounded by budding yellow aromas and the leafy pungent fields inspired them. Since we aren't sensible enough to locate our brewery near hop fields, we can only offer this blond ale in celebration of our Abbey brethren and their steadfast Devotion.

Lost & Found Ale Abbey Dubbel - Modeled after the great Trappist and Monastic beers that inspired the founding of our brewery. A richly deep garnet colored ale created from a blend of Domestic and imported malts. As part of our commitment to interesting brewing endeavors, Chef Vince created a special raisin puree for this beer. Malts, raisins and a fantastic yeast strain working in harmony produce a beer of amazing complexity and depth.

Port Brewing "Older Viscosity" American Strong Ale -100% Bourbon Barrel Aged Strong Ale. This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity. This is aged in Heaven Hill Bourbon Barrels for 6 months.

Lost Abbey Framboise de Amorosa Sour Brown Ale with Raspberries - The first sip produces a sweet start with a long drawn out sour finish. So of the sweetness from the raspberries comes out before acidic notes join the mix. On the back end of the beer is a smoothing oak character which keeps the beer from becoming dull.

Port Brewing Board Meeting Brown Ale American Strong Brown Ale - Board Meeting offers the malty richness and assertive hop presence that you expect in an American brown ale, but enhanced with pronounced roasted coffee and bitter chocolate aromas and flavors