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Half Acre/New Belgium Collaboration Beer Release Dinner
upstairs at Hopleaf Bar
Chicago, IL
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Half Acre/New Belgium Collaboration Beer Release Dinner
Join us for a 5-course beer dinner highlighting New Belgium and Half Acre beers. Peter Bouckeart, brewmaster of New Belgium, and Gabriel Magliaro, founder of Half Acre are brewing a collaboration the next day. We celebrate their coming together with this dinner held in our upstairs private bar.

Welcome Beer:  A surprise blend of a New Belgium beer and a Half Acre beer.
First Course:  Salad with Half Acre C Change
Second Course:   Cold Seafood with New Belgium Rolle Bolle
Third Course:   Entrèe with Half Acre The Hammer, The Bullet, and The Vise
Fourth Course:   Cheese with New Belgium La Folie
Fifth Course:   Dessert with Half Acre Barrel Aged Baumé

$85 includes tax and tip.

More details to come about the menu.
As this is a planned prix-fixe menu, NO SUBSTITUTIONS can be offered.
Please note that seating will be at banquet-style tables and some parties may be split up if all seats are sold.



upstairs at Hopleaf Bar (View)
5148 N Clark St
Chicago, IL 60640
United States

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Food > Beer, Wine, Spirits

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No


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