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Event
Whiskey School
Our whiskey school offers courses for all levels. We have classes for connoisseurs, and others for beginners who are simply curious to learn more.
Led by Heather Greene, New York's first official whiskey Sommelier and Director of Whiskey Education, classes will be carefully tailored under her extensive experience in teaching to a wide variety of students over the past 8 years. She is one of the world's only female whiskey experts and was recently featured in the NY Post as "New York's Dame of Drinks." You will walk away with both a pronounced appreciation for whiskey and a light skip in your step after one of these fun and dynamic courses.
Whiskey 101
Tuesday, February 11th, 2014 at 7:00 pm
This is our most popular class to date. After taking this class, you'll be well versed in
concepts such as the role of peat in whisky-making, chill filtration. Scotland's
whisky making regions how to nose and taste, evaluation and even how to pronounce
Gaelic words. Signature cocktail and light appetizers provided.
Price: $65 + Tax
All About Bourbon
Wednesday, February 12th, 2014 at 7:00 pm
We delve into the rich history of Bourbon and explore how its very humble beginning has transformed into a massive powerhouse in the liquor world. We'll learn about and taste product from the legendary distilleries behind the most recognizable brands in America. Signature cocktail and light appetizers provided.
Price: $65 + Tax
Whiskey 101
Tuesday, February 18th, 2014 at 7:00 pm
This is our most popular class to date. After taking this class, you'll be well versed in
concepts such as the role of peat in whisky-making, chill filtration. Scotland's
whisky making regions how to nose and taste, evaluation and even how to pronounce
Gaelic words. Signature cocktail and light appetizers provided.
Price: $65 + Tax
American Whiskies
Wednesday, February 19th, 2014 at 7:00 pm
Kentucky, Tenesse, Colorado, Brooklyn....everyone seems to be making it. This class will explore the many varieties being produced right here in America. We will review Rye, Bourbon, Single Malts and some of unique, experimental varieties distillers are producing. Signature cocktail and light appetizers provided.
Price: $65 + Tax
Whiskey 101
Tuesday, February 25th, 2014 at 7:00 pm
This is our most popular class to date. After taking this class, you'll be well versed in
concepts such as the role of peat in whisky-making, chill filtration. Scotland's
whisky making regions how to nose and taste, evaluation and even how to pronounce
Gaelic words. Signature cocktail and light appetizers provided.
Price: $65 + Tax
Fine Single Malts (you might not know about)
Wednesday, February 26th, 2014 at 7:00 pm
The most recognizable whisky is not always the best whisky. We pull 6 lesser known bottles from our shelves and present them to you in this class. Chances are you didn't know they existed, but you'll be glad they do. Each is a truly exceptional dram of whisky that you'll be happy to know about. Signature cocktail and light appetizers provided.
Price: $95 + Tax
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Evelina at Evelina@TheFlatironRoom.com. Or you can transfer your space in the class to a friend, family member or colleague. Simply email Evelina@TheFlatironRoom.com with the name of your substitute.
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LocationThe Flatiron Room
37 West 26th St.
New York, NY 10010
United States
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