Event
Seafood HACCP
*To participate in Segment II Seafood HACCP, notification of completion for Segment I Seafood HACCP must be received. It is recommended that Segment I training be completed by February 15, 2019. Access to Segment I is through this website: http://seafoodhaccp.cornell.edu/Intro/index.html
This one day course for Segment II Seafood HACCP Training will be hosted in Astoria, OR on Friday, February 22, 2019. Cost is $300 (lunch is included.)
Course objectives are to explain the training materials, training protocol, and relationship between the Alliance and AFDO. Registration and check-in will begin at 9:00am in the Coho Room in the Columbia Center, 2nd Floor Duncan Law Building (2021 Marine Drive). The course will adjourn at 5:00pm.
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LocationCoho Room, 2nd Floor Duncan Law Building (View)
2021 Marine Drive
Astoria, OR 97103
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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