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Third Annual Hog Roast & Anniversary Party at BIGA
San Diego, CA
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Thanks to everyone for getting involved in this exciting event!


Third Annual Hog Roast & Anniversary Party at BIGA
UPDATE!  Guest Chefs and beverage providers confirmed!  See below

Yep, another year has passed so it's time for our grand feast!  Our annual hog roast ALWAYS sells out and tickets are already going fast for 2019s event.

Since it's also BIGA's 3rd anniversary, we will have some secret bonus delectables to fill your tummies while you wait for the whole hog to roastPlus the usual tap takeover, special wines and guest farmers to speak about their most delicate process and how they work so hard to provide the best local produce for our daily and special menus. And don't forget! This event is also the launch for Farm to Fork Week in San Diego so be sure to keep the party going!

Thank you for another wonderful year and we hope you come celebrate with us!

This lineup is going to be nothing less than spectacular!  Our Featured Chef is BIGA's Chef de Cuisine, Carlos Rodriguez, formerly of Hillcrest's wildly popular Trust restaurant.  He will be making some special treats and snacks to get you started. And, of course, he will put his own touch on his chosen part of our happy hog and present one of the many Hog Roast dishes.

Our HIGHLY acclaimed Guest Chefs (also preparing dishes from their chosen part) are:

Davin Waite of Wrench and Rodent
Johnny Dolan of The Lion's Share
Willy Eick of Mission Avenue Bar and Grill
Evan Cruz of Arterra

Our AMAZING consulting Baker (preparing special desserts for the first time in Hog Roast history) is:

Kristianna Zabala of Split Bake House

The drinks (some limited production) provided by:

Duck Foot Brewing Co.
Regal Wine Co.
Bivouac Ciderworks

Additional drinks from BIGA's regular menu will also be available.

Get your tickets TODAY and come HUNGRY and THIRSTY!


950 6th Avenue, Suite C
San Diego, CA 92101
United States


Food > Beer, Wine, Spirits

Minimum Age: 21
Dog Friendly: No
Wheelchair Accessible: Yes!


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