Evento

New Year's Eve "Grease Lightnin'!" 50's Sock Hop NYE

We're looking forward to hosting you for New Year's Eve!

There are two ways to join us:

(1) DINNER SEATING, 5:30pm
* Pre-set menu (below), 3-courses served family style
* Seatings available at 5:30pm for a two hour slot
* $65pp, includes tax/gratuity

(2) DINNER SEATING & BALL DROP COSTUME PARTY, 9:00pm
* Pre-set menu (below), 3-courses served family style
* 9pm reception, dinner begins at 9:30pm
* Includes midnight champagne toast and party
* $84pp, includes tax/gratuity

Joining us for the ball drop? Well listen up, Daddy-O! Wear your finest 50's threads as we cruise into 2019 with a Grease Lightnin' theme straight outta Rydell High!

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NEW YEAR'S EVE MENUS:

(1) DINNER SEATING, 5:30pm

Course 1

Oysters - classic mignonette
Rucola Salad - arugula, shaved mushroom, parmesan, lemon vinaigrette
Mussels - Calabrian chili, pomodoro
Antipasti - artichokes, prosciutto, red peppers, marinated vegetables

Course 2

Grilled Rack of Lamb - citrus gremolata
Roasted Pork Loin en Crosta - pastry wrapped pork loin, apple mostarda
Whole Roasted Fish - stuffed with spinach and focaccia, lemon and oregano
Vegetable Cannelloni - pomodoro, mozzarella
Roasted Brussels Sprouts
Roasted Root Vegetables
Mushroom Risotto

Course 3

Panettone - dried fruit, sweet dough, hot buttered rum
Chocolate Ganache Tart

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(2) DINNER SEATING & BALL DROP COSTUME PARTY, 9:00pm

Cocktail Reception

Caviar - crispy potato, chives, crème fraiche
Baked Clams
Pizza Marinara - tomato sauce, anchovy

Course 1

Oysters - classic mignonette
Rucola Salad - arugula, shaved mushroom, parmesan, lemon vinaigrette
Mussels - Calabrian chili, pomodoro
Antipasti - artichokes, prosciutto, red peppers, marinated vegetables
Lobster Tortellini en Brodo

Course 2

Grilled Rack of Lamb - citrus gremolata
Roasted Pork Loin en Crosta - pastry wrapped pork loin, apple mostarda
Whole Roasted Fish - stuffed with spinach and focaccia, lemon and oregano
Vegetable Cannelloni - pomodoro, mozzarella
Roasted Brussels Sprouts
Roasted Root Vegetables
Mushroom Risotto

Course 3

Panettone - dried fruit, sweet dough, hot buttered rum
Chocolate Ganache Tart