Événement

Diego's Restaurant Winter Wine Series

We are pleased to present a six week wine series with special wine buying opportunities. Three weeks of appetizers and wine and three weeks with a four course meal and wine.
Space is limited to 20 per week. 21 and over

--------------------------------------------------------
Three consecutive weeks of Appetizers & Wine Tasting
Fun appetizers:
Jalapeno poppers, Empanaditas, Pupusas, Taquitos and more!
--------------------------------------------------------
Wednesday, January 23
Appetizers & Wine Tasting - $40pp
5:30pm - 8:30pm
Avanguardia Due Firoi
Story Chardonnay
Scott Harvey Barbera
Story Sangiovese
Story Vintners Select Zinfandel
Scott Harvey Port

Wednesday, January 30
Appetizers & Wine Tasting - $40pp
5:30pm - 8:30pm
Albet / Noya Sparkling (Spain)
Inkarri Winery White Blend (Argentina)
Noya Penedes Curios, Tempranillo (Spain)
Koyle Cabernet Sauvignon (Chile)
Koyle Carmenere, Tempranillo, Petit Verdot (Chile)

Wednesday, February 6
Appetizers & Wine Tasting - $40pp
5:30pm - 8:30pm
Nevada City Winery
Tempranillo Rose
Chardonnay
Sangiovese
Syrah
Cab Franc
Dulcinea Port

---------------------------------------------------
Three consecutive weeks of Four Course Wine Dinners
---------------------------------------------------
Wednesday, February 27
Four Course Wine Dinner - $65pp
5:30pm - 8:30pm
Scott Harvey & Jana Harvey Wines
Tickle me Pink (rose with an attitude)with gnocchi appetizer
Three Stags Red Blend with green salad
Barbera (with main course)
Zinfandel with choice of beef or fish (main course)
Port with key lime pie

Wednesday, March 6
Four Course Wine Dinner - $65pp
5:30pm - 8:30pm
Chacewater Winery
Rose with ravioli appetizer
Chardonnay with mushroom soup
Zinfandel
Malbec with choice of beef or stuffed chicken
Riesling with Tres Leches Cake

Wednesday, March 13
Four Course Wine Dinner - $65pp
5:30pm - 8:30pm
Nevada City Winery
Chardonnay with jalapeno popper
Sangiovese with fig salad
Syrah
Cab Franc with choice of beef or pork loin
Dulcinea Port with chocolate fix

VEGETARIAN OPTION UPON PRE-ORDER REQUEST: Stuffed bell pepper with onions, mushrooms, sweet potato and rice over creamy polenta with pesto sauce