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Diego's Restaurant Winter Wine Series
Diegos Restaurant
Grass Valley, CA
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Thank you! We are excited to present this Winter Wine Series to our community.


Diego's Restaurant Winter Wine Series
We are pleased to present a six week wine series with special wine buying opportunities.  Three weeks of appetizers and wine and three weeks with a four course meal and wine.
Space is limited to 20 per week.  21 and over

Three consecutive weeks of Appetizers & Wine Tasting
Fun appetizers:
Jalapeno poppers, Empanaditas, Pupusas, Taquitos and more!  
Wednesday, January 23
Appetizers & Wine Tasting - $40pp
5:30pm - 8:30pm
 Avanguardia Due Firoi
 Story Chardonnay
 Scott Harvey Barbera
 Story Sangiovese
 Story Vintners Select Zinfandel
 Scott Harvey Port

Wednesday, January 30
Appetizers & Wine Tasting - $40pp
5:30pm - 8:30pm
 Albet / Noya Sparkling (Spain)
 Inkarri Winery White Blend (Argentina)
 Noya Penedes Curios, Tempranillo (Spain)
 Koyle Cabernet Sauvignon (Chile)
 Koyle Carmenere, Tempranillo, Petit Verdot (Chile)

Wednesday, February 6
Appetizers & Wine Tasting - $40pp
5:30pm - 8:30pm
 Nevada City Winery
   Tempranillo Rose
   Cab Franc
   Dulcinea Port

Three consecutive weeks of Four Course Wine Dinners
Wednesday, February 27
Four Course Wine Dinner - $65pp
5:30pm - 8:30pm
Scott Harvey & Jana Harvey Wines
  Tickle me Pink (rose with an attitude)with gnocchi appetizer
  Three Stags Red Blend with green salad
  Barbera (with main course)
  Zinfandel with choice of beef or fish (main course)
  Port with key lime pie

Wednesday, March 6
Four Course Wine Dinner - $65pp
5:30pm - 8:30pm
Chacewater Winery
  Rose with ravioli appetizer
  Chardonnay with mushroom soup
  Malbec with choice of beef or stuffed chicken
  Riesling with Tres Leches Cake

Wednesday, March 13
Four Course Wine Dinner - $65pp
5:30pm - 8:30pm
Nevada City Winery
  Chardonnay with jalapeno popper
  Sangiovese with fig salad
  Cab Franc with choice of beef or pork loin
  Dulcinea Port with chocolate fix

VEGETARIAN OPTION UPON PRE-ORDER REQUEST: Stuffed bell pepper with onions, mushrooms, sweet potato and rice over creamy polenta with pesto sauce


Diegos Restaurant
217 Colfax Avenue
Grass Valley, CA 95945
United States


Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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