Event

Truffle & Flow

Join us in the Roberta's Garden for one night only, celebrating Urbani black and white truffles paired with handcrafted, natural wines. Pairings curated by wine director, Kirk Sutherland. The evening will include a cocktail hour with passed canapes, followed by a multi-course dinner.

Truffle & Flow Menu

Cocktail Hour
Rabbit rillettes, fermented grape, onion jam
Vitello tonatto tartare, crispy caper, cured yolk, white truffle
Crispy sunchoke, bagna cauda, sunflower
*Champagne Leherte Freres Brut Nature Blanc de Blancs NV

Dinner
Ricotta with black truffle
*Costadila SLM 280 Prosecco Col Fondo, 2017

Bread, house butters

Endives, celery, citrus, toma, hazelnut crisp
*Christian Tschida, Hocus Pocus, 2017

Cheesus Christ thats a lot of truffles!!
*Chateau de Beru, Cote aux pretes sans souffre

Späetzle, brown goat butter, sage, white truffle
*Le Coste, Bianco, 2016

Smoked Sasso roulade, treviso agro dolce, jus
Crispy Hen of the Woods, raschera, melted leeks
*Taken From Granite, North Yuba Claret Élégance Renaissance Vineyard, 1996

Spicy tomato braised lamb
*Petterino, Gattinara, 2004

Sheeps milk gelato, hazelnut cake, Nebbiolo granite

Chocolate Cremeux, olive oil

Menu subject to change
No substitutions, please