Event

Tomato Canning

Tomato season is in full swing. If you're anything like us, you've got them coming out of your ears and are trying to find ways to preserve your bounty. We will discuss proper canning methods to produce a safe product and different recipes including juice, sauces, paste, and jam. Students will go home with a jar of pizza sauce.

Sunday, August 4th 11am - 1pm at Dog Island Farm in Vallejo
$30/person or $50/couple

Class instructors: Rachel Hoff has been preserving tomatoes in various forms since 2006. Brande Wijn has been formally trained in culinary arts and has been leading canning workshops since 2009.

Questions? Contact Rachel or Brande at classes@dogislandfarm.com

Refund Policy:
You will receive a full refund if you cancel at least 7 days in advance. Refunds will not be given if you cancel with less than 7 days before the class, however, you are free to send someone in your stead.