Homebrewing for Beginners
The class is Sunday, beginning at 1 PM, in the Farm to Table Kitchen (in the City Market). Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home.
The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She has taught this class ten times since July 2012, and classmates shared samples of their favorite beers while brewing and bottling.
Farm to Table Kitchen, in the City Market (Kansas City, MO) (View)
20 E. 3rd Street
Kansas City, MO 64105
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|