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Event
Homebrewing for Beginners
The class is Sunday, beginning at 1 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.
The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home.
The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.
The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class five times in 2012, and classmates shared samples of their favorite beers while brewing and bottling.
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LocationFarm to Table Kitchen, City Market (View)
105 E. 3rd Street
Kansas City, MO 64105
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Rashelle W.
Kansas City, MO United States
Jun 15, 2013 9:00 AM |
Chris F.
Olathe, KS United States
Jun 14, 2013 4:22 PM |
Jaclyn C.
Kansas City, MO United States
Jun 12, 2013 3:55 PM |
Johnson C.
Kansas City, MO United States
Jun 12, 2013 3:55 PM |
Robert R.
WARRENSBURG, MO United States
Jun 10, 2013 6:28 AM |
Jill R.
WARRENSBURG, MO United States
Jun 10, 2013 6:28 AM |
Amy L.
Overland Park, KS United States
Jun 05, 2013 4:53 PM |
John H.
Overland Park, KS United States
Jun 05, 2013 4:53 PM |
Laura D.
Kansas City, MO United States
Jun 05, 2013 10:11 AM |
Name Withheld
May 29, 2013 9:23 PM |
Name Withheld
May 29, 2013 9:23 PM |
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