Event

Farm to Table Dinner @ Mia & Grace

Join us at Mia & Grace, an innovative, highly regarded "farm to table" restaurant in the heart of Muskegon, for a deliciously distinctive, edible education afternoon dining experience.

We will learn from Chefs Jeremy and Jamie Paquin why they value a biodiverse food system and how they built their sustainable business on the tenants of good, clean, affordable, and fair food practices.

Join us Sunday, June 30 from 2-5:30 pm for a delectable 10 course menu for only $40, highlighting locally grown foods and heritage food traditions. Seats will definitely fill fast for this high value, casually appealing dining experience.

MENU
1st course
CHARCUTERIE / CHEESE PLATE

2nd course
MICHIGAN WHITEFISH W/ GARLIC AND PARSLEY, POTATO

3rd course
BBQ PORK BELLY, WATERMELON GELEE, PICKLE VINAIGRETTE, CORNBREAD CRUMBS

4th course
CHERRY BALSAMIC SOUP, CHANTILLY CRÈME, BLACK PEPPER
5th course

MINI CHRORIZO SANDWICH WITH CILANTRO HOUSEMADE QUESO BLANCO, PICKLED RED ONION, AND TOMATILLO SALSA

6th course
OXTAIL, MUSHROOM GNOCCHI

7th course
SORBET: FENNEL + APPLE

8th course
DUCK PIEROGIE, CHARRED SCALLION, DUCK BROTH, NATURAL JUS, RADISH

9th course
LAMB SAUSAGE, HERB CRÈME FRIACHE, PEPPER + ONION CONFIT

10th course
LOCAL BERRIES, POPPY SEED "CROUTONS", SOUR CREAM PANNA COTTA W/ BASIL