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Learn how to preserve fresh vegetables through the traditional yet simple method of lacto-fermentation. The process of fermentation increases the nutritional value and vitamin content of vegetables through beneficial bacteria. In this class, you will learn how to make sauerkraut and other fermented veggies. We'll discuss the healing qualities and nutritional importance of live-culture foods. All participants will bring home a jar of sauerkraut and receive a handout with instructions and recipes
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Location61 Local (View)
61 Bergen Street
Brooklyn, NY 11201
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Tania S.
Westbury, NY United States
Jun 04, 2013 5:45 PM |
Catarina S.
Westbury, NY United States
Jun 04, 2013 5:45 PM |
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