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Aran Goyoaga - The Art of Food Styling and Photography

Urban Light Studios
Seattle, WA

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Join Aran Goyoaga of Cannelle Et Vanille for a 7 hour food styling and photography workshop. Spend the day learning about Aran's philosophy, the basics of food photography, manipulating natural light, composition, and of course food and prop styling. There will be time for hands-on work where students practice under Aran's guidance.

Class is limited to 15 students.

What you will need to bring to this class:
-DSLR camera and favorite lenses-Tripod (optional)

- Laptop, camera USB cable and photo editing software.

The fee per student is $275 and includes a catered vegetarian lunch.

Regular pricing for Aran's workshops is more than $700 !

About Aran:

Aran Goyoaga is a 2-time James Beard-finalist food writer, stylist and photographer.

Aran grew up in the Basque Country in Northern Spain in a family of professional pastry chefs and cooks. Her love of food began in her maternal grandparents' pastry shop and in the fields of her paternal grandparents' farm. She studied business and economics but soon realized that she belonged in the kitchen.

Aran's first book "Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking" (Little, Brown & Co) features her journey to gluten-free cooking without feeling deprived and drawing on the way she grew up eating.

"Small Plates and Sweet Treats" has been selected as one of the best cookbooks of 2012 by Good Morning America, The Kitchn,Michael Rulhman, and Shelf-Awareness.

Aran's work has been featured in the New York Times, Gwyneth Paltrow's GOOP, Bon Appetit, Saveur, Martha Stewart's Everyday Food, Whole Living, Coastal Living, Fine Cooking, In Style, CNN, Miami Herald, Living Without, Oprah.com, ELLE Sweden, Design*Sponge, Sweet Paul magazine, PBS.com, Daily Candy, NBC Latino, Cooking Channel and more.

* Please note that there are no refunds. If a 30 day written cancellation notice is received and we can fill your spot you may receive a full refund.