AACE Seattle Section November 8th, 2018 Meeting
Best Western Plus Executive Inn
200 Taylor Avenue N.
Seattle, WA
PRESENTATION: : How Do You Eat an Elephant? A Project Controls Approach to Very Large Projects
Project controls requirements can vary based on the project size, project cost, location and environment in which they are being executed. This presentation shows the differences and similarities of how project controls are applied to different projects in size and industry including Oil & Gas and Nuclear and some of the issues faced during the execution.
PRESENTER: Peter George
Peter George is well known for his brilliant, instructing talent and techniques. Recently retired as the Director of Major Projects for Nuclear at Ontario Power Generation. He was previously responsible for project controls and account management for several core clients including Encana, Suncor and ConocoPhillips, as part of multiple Programs in Northern Alberta and British Columbia. Peter has over thirty years of experience in Project Controls Management, Planning/Scheduling, Cost Management, Estimating, and Risk Analysis in the home office as well as at site. He has worked in Canada, South America, Russia, the Philippines and the United States and has experience on projects up to $7 billion in value, in fields as varied as Nuclear, Oil and Gas, Potash, Mining and Metals, and Infrastructure Projects.
*** Please make every effort to sign-up for this meeting before 12:00 Noon on Monday, November 5th, so that proper number and choice of meals can be ordered. Your cooperation is greatly appreciated! Please also note that meal orders placed after noon on Monday of the week of the event cannot be guaranteed ***
LOCATION:
Best Western Plus Executive Inn
200 Taylor Avenue N
Seattle, WA 98109
(this location is wheelchair accessible)
TIME:
Please note that our meeting times have moved up by half hour as requested by several of our members.
5:00pm - Social Hour
6:00pm - Dinner
6:45pm - Program
COST:
The member price for this event is $32.00 if you register before 12:00 Noon on the Monday immediately preceding the meeting; late registration is $37.00.
Non-members price is $39.00 before 12:00 Noon on the Monday immediately preceding the meeting, and $45.00 thereafter.
Please note that registration will be closed Monday, November 5th, at 8:00 pm.
A very limited of first come first served meals will be available at the door.
MENU:
Curry Roasted Prawns with Mango Chutney, Petite New York Strip, and Vegetarian (requires one week advance notice).
If you have specific dietary restrictions please contact us at aaceseattle@gmail.com so that we can accommodate you. The AACE Seattle Section will be rotating menu selections this program year; we are interested in obtaining your feedback!
PLEASE NOTE:
The AACE Seattle Section must pay for all meals that are ordered. If you RSVP that you will attend, you are responsible for the bill of your meal. In addition, if you attend without an RSVP there is a possibility that your meal options will be limited from those listed above. If you would like to be added to the Seattle Section's mailing list to receive future notices about our meetings and events, please contact one of the presiding Officers or Directors.
Visit the AACE Seattle Section on our new website at www.aaceseattle.org.
Anybody interested in budget control, claims management, cost engineering, cost estimating, earned value management, planning and scheduling, project control, project management, value engineering, or risk management in any industry is cordially invited.
AACE Seattle Section meets the 2nd Thursday of each month from September through June (excluding December). Each meeting with a technical presentation qualifies for .25 Continuing Education Units (CEUs) towards your CCP/CEP/CFCC/DRMP/EVP/PSP recertification requirements.
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| Thursday Nov 08, 2018 5:00 PM - Thursday Nov 08, 2018 8:00 PM | $32.00 - $45.00 |
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LocationBest Western Plus Executive Inn (View)
200 Taylor Avenue N
Seattle, WA 98109
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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