|
Evento
Edible Supper Club at The Gathering Table
Join us for a special Edible Santa Barbara Supper Club at The Gathering Table inside the Ballard Inn. Chef Budi Kazali will create a unique menu showcasing the cuisine and ingredients of Santa Barbara County, paired with Buttonwood Farm & Winery wines.
Thursday, November 15 (note new date!)
at 6:00pm
at The Gathering Table at the Ballard Inn
Menu
. . .
Passed Appetizers:
Farmers Market Spring Roll
Local Halibut Ceviche
~
First Course:
Local Rock Crab Bisque
With Corn & Crab Toast
~
Second Course:
Grilled Shadow Creek Pork Loin
With Kobocha Squash & Fig Jam
~
Dessert:
Almond Financier
With Port Glazed Berries
. . .
Tickets are $85 (plus processing fee) and are all-inclusivecovering the full meal, wine pairings, tax and tip.
You can request a vegetarian option when purchasing your ticket.
If you have any questions, email us at info@ediblesantabarbara.com.
|
|
 |
UbicaciónThe Gathering Table at the Ballard Inn (Ver)
2436 Baseline Ave.
Ballard, CA 93463
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
|
Contacto
|
