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Event
Edible Supper Club at The Gathering Table
Join us for a special Edible Santa Barbara Supper Club at The Gathering Table inside the Ballard Inn. Chef Budi Kazali will create a unique menu showcasing the cuisine and ingredients of Santa Barbara County, paired with Buttonwood Farm & Winery wines.
Thursday, November 15 (note new date!)
at 6:00pm
at The Gathering Table at the Ballard Inn
Menu
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Passed Appetizers:
Farmers Market Spring Roll
Local Halibut Ceviche
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First Course:
Local Rock Crab Bisque
With Corn & Crab Toast
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Second Course:
Grilled Shadow Creek Pork Loin
With Kobocha Squash & Fig Jam
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Dessert:
Almond Financier
With Port Glazed Berries
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Tickets are $85 (plus processing fee) and are all-inclusivecovering the full meal, wine pairings, tax and tip.
You can request a vegetarian option when purchasing your ticket.
If you have any questions, email us at info@ediblesantabarbara.com.
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LocationThe Gathering Table at the Ballard Inn (View)
2436 Baseline Ave.
Ballard, CA 93463
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
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Contact
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