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Edible Supper Club at The Gathering Table
The Gathering Table at the Ballard Inn
Ballard, CA
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Edible Supper Club at The Gathering Table
Join us for a special Edible Santa Barbara Supper Club at The Gathering Table inside the Ballard Inn. Chef Budi Kazali will create a unique menu showcasing the cuisine and ingredients of Santa Barbara County, paired with Buttonwood Farm & Winery wines.

Thursday, November 15 (note new date!)
at 6:00pm
at The Gathering Table at the Ballard Inn

. . .
Passed Appetizers:
Farmers Market Spring Roll
Local Halibut Ceviche
First Course:
Local Rock Crab Bisque
With Corn & Crab Toast
Second Course:
Grilled Shadow Creek Pork Loin
With Kobocha Squash & Fig Jam
Almond Financier
With Port Glazed Berries
. . . 
Tickets are $85 (plus processing fee) and are all-inclusivecovering the full meal, wine pairings, tax and tip.

You can request a vegetarian option when purchasing your ticket.

 If you have any questions, email us at


The Gathering Table at the Ballard Inn (View)
2436 Baseline Ave.
Ballard, CA 93463
United States


Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No


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