Edible Supper Club at The Gathering Table
Join us for a special Edible Santa Barbara Supper Club at The Gathering Table inside the Ballard Inn. Chef Budi Kazali will create a unique menu showcasing the cuisine and ingredients of Santa Barbara County, paired with Buttonwood Farm & Winery wines.
Thursday, November 15 (note new date!)
at The Gathering Table at the Ballard Inn
. . .
Farmers Market Spring Roll
Local Halibut Ceviche
Local Rock Crab Bisque
With Corn & Crab Toast
Grilled Shadow Creek Pork Loin
With Kobocha Squash & Fig Jam
With Port Glazed Berries
. . .
Tickets are $85 (plus processing fee) and are all-inclusivecovering the full meal, wine pairings, tax and tip.
You can request a vegetarian option when purchasing your ticket.
If you have any questions, email us at firstname.lastname@example.org.
The Gathering Table at the Ballard Inn (View)
2436 Baseline Ave.
Ballard, CA 93463
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|