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Event
Edible Supper Club at The Gathering Table
Join us for a special Edible Santa Barbara Supper Club at The Gathering Table inside the Ballard Inn. Chef Budi Kazali will create a unique menu showcasing the cuisine and ingredients of Santa Barbara County, paired with Buttonwood Farm & Winery wines.
Thursday, November 15 (note new date!) at 6:00pm at The Gathering Table at the Ballard Inn
Menu . . . Passed Appetizers: Farmers Market Spring Roll Local Halibut Ceviche ~ First Course: Local Rock Crab Bisque With Corn & Crab Toast ~ Second Course: Grilled Shadow Creek Pork Loin With Kobocha Squash & Fig Jam ~ Dessert: Almond Financier With Port Glazed Berries . . . Tickets are $85 (plus processing fee) and are all-inclusivecovering the full meal, wine pairings, tax and tip.
You can request a vegetarian option when purchasing your ticket.
If you have any questions, email us at info@ediblesantabarbara.com.
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LocationThe Gathering Table at the Ballard Inn (View)
2436 Baseline Ave.
Ballard, CA 93463
United States
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Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
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