Event

Haitian Dinner Pop-Up featuring Mezanmi! DC

Join us as we host a Friday Night Supper at the crown jewel of the emerging DC food business renaissance, Union Kitchen*.

operation:eatery is hosting a series of dining events this spring and summer, the first of which features the Haitain Cuisine of Mezanmi! DC.

Fans of the now-defunct Grey Market will remember the completely cravable cuisine of this Afro-Carribean community. Notably, the rich, tender and flaky Pate Chaud, stuffed with meat, poultry, or salty fish that steal our hearts with every bite.

THREE COURSE DINNER $40 (with optional Alcoholic Beverage Pairing, including Rhum Barbancourt and other authentic libations $25)

FIRST Trio of Pate Chaud - a trio of handmade pastries, stuffed with spiced chicken, spiced beef and smoked and salted fish

SECOND Griot - pork shoulder brined and braised in sour orange marinade
served with Du Ris Djon Djon - mushroom infused jasmine rice with green peas
and Piklez - spiced pickled cabbage, carrots, habanero and radishes

THIRD - Haitian Rum Cake (made by CakeLady)

* Nestled in the alleyway between Union Station and Union Market is a 7200 square foot commercial kitchen that is host to some of your favorite food folks, including DC Patisserie, TaKorean, Cure DC, ThunderPig Confectionary. Upstairs from the hustle and bustle is a 20-seat dining room, ideal for supper club-style dining