Event
SLOW FOOD FALL DINNER with CHEF BILL TELEPAN
This very "slow" dinner, created by Slow Food member, Chef Bill Telepan, chef/owner of Telepan, will benefit the Slow Food Harvest Time good food education programs at schools in East Harlem and Williamsburg, Brooklyn. Come and enjoy cocktails and a family-style dinner at communal tables along with the once-in-a-life time opportunity of cooking with Chef Telepan.
This fund raising event will feature local and Slow Food USA Ark of Taste products accompanied by sustainably and organically produced wines.
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LocationInstitute of Culinary Education
50 West 23rd St
NY, NY 10010
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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