2018 Escape the Holiday Christmas Dinner Class
As Christmas approaches, it's time to begin thinking about the big Christmas celebration. Join me on Tuesday December 18th or Thursday December 20th at 6:30PM for this class.
This year, I wanted to present an extravagant Christmas Dinner. For the appetizer, we will start with Crab Cakes.
I've had the opportunity to have fish cooked in a salt crust or salt dome. For our centerpiece, we will take a Beef Tenderloin and wrap it in a salt crust and roast it in the oven. To go along side a nice tenderloin, we will make a French potato dish. Decadent mashed potatoes browned under the broiler is a side dish to complement.
For dessert, we will make a rich Chocolate Caramel Tart.
You don't want to miss out on this class! Purchase your ticket today.
Salt Crust Roast Beef Tenderloin
Chocolate Caramel Tart
Cancellation policy: Reservations can be cancelled up to 5PM Central Time 4 days before the class. (For Thursday Class - 5PM Sunday December 16)
Cooking With C.C. (View)
202 Hunters Cove Rd
Huntsville, AL 35806
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|