Evento

The Asian Melting Pot: Dim Sum

Saturday, April 13
1:00 4:00 pm

Dim sum, "a little touch of the heart", is central to the Southern Chinese Cantonese tea house tradition. In the old days, folks would gather at the tea gardens in the evenings and enjoy these delectable morsels of steamed dumplings over tea and Chinese opera. In this class, we will make some of the popular dim sum items, but without the drama of the opera.

On the Menu:
Har Gau Steamed Shrimp Dumpling

Gow Choi Gau Steamed then Panfried Shrimp and Chives Dumpling

Lor Mai Gai Lotus-Leaf Steamed Glutinous Rice with Chicken and Mushrooms

Fu Pei Guen Steamed Bean Curd Skin Springrolls with Mushrooms and Bamboo Shoots

BBQ Pork Buns Steamed Fluffy White Buns filled with BBQ Pork

Dou Hua Silken Tofu with Ginger Syrup

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information