Event

Spring Dinner Party on the Patio at 4th & Swift

Gather in the Old Fourth Ward on Tuesday, April 16, for 4th & Swift's spring dinner party on its new and improved patio.

6:30 p.m. Cocktail Reception
7:30 p.m. Dinner

Throughout the evening, Chefs Jay Swift and Jeb Aldrich will serve seasonal favorites from their acclaimed daily changing menus:

Smoked Blue Ridge Trout Canapés
Tybee Island Shrimp "Rillettes"
Whole-roasted Tamworth Pig
Wood-grilled Swordfish with Chermoula Sauce
Marinated Asparagus
Artichokes "Barigoule"
Fresh Fava Bean and Herb Salad
English Pea Hummus with Flatbread

Guests will also enjoy craft cocktails from Barmanager Kevin Bragg and wine pairings from General Manager and Sommelier Julie Williams.

Offering the restaurant's signature industrial chic atmosphere outdoors, the patio is also available for private events and can accommodate up to 40 guests seated.

4th & Swift's spring party on the patio is $55 per person.