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Event
Slow Food South Bay Farm (History) -to-Table
Combine Farming History and Local Fare in downtown Redwood City, Saturday, 4/20/13, 3:00PM-5:30PM
Join Slow Food South Bay (SFSB) for a specially-arranged, docent-led tour of "Plowing Ahead: Historic Peninsula Farming," at the beautifully renovated Old Courthouse Museum in downtown Redwood City. Explore a time when agriculture was the most important industry in San Mateo County.
Then stroll a few blocks to gastropub Martins West to nosh on Chef Michael Dotson's local, seasonal Scottish-inspired pub fare and drink in another newly restored historic building on Main Street.
Docent-led Tour: 3:00PM-4:00PM
Appetizers and Drinks at Martins West: 4:15PM-5:30PM (& beyond?)
Cost: $20 per person (museum fee and pub appetizers)
Drinks: On you!
http://www.historysmc.org/
http://www.martinswestgp.com/
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LocationSan Mateo County History Museum & Martins West Pub (View)
2200 Broadway
Redwood City, CA 94063
United States
Categories
Contact
Attendees
Roger C.
Los Altos Hills, CA United States
Apr 19, 2013 9:37 PM |
Ann D.
Los Altos Hills, CA United States
Apr 19, 2013 8:37 PM |
Mary Petron B.
Saratoga, CA United States
Apr 18, 2013 12:10 PM |
Guest N.
Campbell, CA United States
Apr 16, 2013 8:12 AM |
Patricia N.
Campbell, CA United States
Apr 16, 2013 8:12 AM |
Dagmar L.
Redwood City, CA United States
Apr 12, 2013 11:57 AM |
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