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Slow Food South Bay Farm (History) -to-Table

San Mateo County History Museum & Martins West Pub
Redwood City, CA

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Slow Food South Bay Farm (History) -to-Table

Combine Farming History and Local Fare in downtown Redwood City, Saturday, 4/20/13, 3:00PM-5:30PM

Join Slow Food South Bay (SFSB) for a specially-arranged, docent-led tour of "Plowing Ahead: Historic Peninsula Farming," at the beautifully renovated Old Courthouse Museum in downtown Redwood City. Explore a time when agriculture was the most important industry in San Mateo County.

Then stroll a few blocks to gastropub Martins West to nosh on Chef Michael Dotson's local, seasonal Scottish-inspired pub fare and drink in another newly restored historic building on Main Street.

Docent-led Tour: 3:00PM-4:00PM
Appetizers and Drinks at Martins West: 4:15PM-5:30PM (& beyond?)
Cost: $20 per person (museum fee and pub appetizers)
Drinks: On you!

http://www.historysmc.org/
http://www.martinswestgp.com/