Event

ABLE BAKER BEER DINNER @ TACOS & BEER

Join us at Tacos & Beer as we host one of our favorite breweries in Nevada and we pair their brews with our amazing food.

Chefs John Simmons and Jaime Villanueva created an Amazing menu to pair with some of Able Baker best and most sought after beers.

WELCOME BEER

Atomic Duck, IPA, ABV: 7.3% , IBU: 88

FIRST COURSE

Waddle, session IPA on NITRO, Session IPA, ABV: 4.4%, IBU: 27

Seafood aguachile
Sea scallops, shrimp, Alaskan cod, lychee, cucumber, red onion, green chiles, lime plantain chips.

SECOND COURSE

Calaveras y Flores ,Saison , ABV: 8%, IBU: 25

Jicama-Fennel Salad
Shaved jicama and fennel, blood orange, baby greens, spicy hazelnuts, tamarind vinaigrette, flowers.

THIRD COURSE

Champagne Seducktion, Brut IPA, ABV: 6.9%, IBU: 33

Grilled Tequila Marinated Snapper
Mexican black truffle risotto, mango-habanero reduction.

MAIN COURSE

Chris Kael Impaled Ale, BA Imp. Brown Ale, ABV: 11.1%, IBU: 28

Chile crusted pork tenderloin
Roasted Poblano pomme puree, mole demi glace, vegetable escabeche

DESSERT

Coconut Kiloton, Dark Ale, Dark Ale, ABV: 12.1%, IBU: 28

Coconut Choco-Flan
Bittersweet brownie, coconut flan, ancho chile fudge, crème anglaise