Event

Sunday Supper on the Farm

Join us for the inaugural Sunday Supper at the Farm!

Just like you remember at grandmas house, were serving up a comforting Sunday dinner to be enjoyed at our community tables. This four-course meal is served family-style, with the menu carefully designed to take advantage of the flavors of the fall season.

$50 per person, including gratuity. Beer and wine available for purchase.

Sunday Supper at The Farm Menu

Bruschetta with goat cheese, butternut squash, and sage

Field greens with pears, walnuts, house vinaigrette (GF, DF)

French Coq au Vin, featuring Heyday Farm-raised chickens, with Yukon gold mashed potatoes (GF)

Apple upside down cake with cinnamon whip

Due to the family-style service at this event, we are unfortunately unable to accommodate dietary restrictions. Our menu designates those items that are gluten free (GF) or dairy free (DF).

These tickets are non-refundable.