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Monday, May 20, 6:30-8:30PM
Equipment Essentials for the Modern Home Cook
How do you make this lovely salad? It takes more than the right ingredients; it also takes a few simple tools. Nothing fancy, but definitely useful.
In this demo and hands-on workshop with Michelle McKenzie, we will explore cooking equipment and utensils that are widely overlooked or underused in many home kitchens. These pieces can help make cooking faster, more successful, an more enjoyable; moreover, they are relatively small and affordable.
We will focus our attention on the various uses for the following tools:
microplane
chinois and cheesecloth
spider
spice grinder
Japanese mandoline
swiss peeler
As we show you how to use each item, we will make the following to enjoy:
spring lettuces, shaved radish, labne, cracked green olives, preserved lemon
caramelized cauliflower, sheep's milk yogurt, dukkah
almond milk + fresh date smoothie
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Location18 Reasons (View)
3674 18th Street
San Francisco, CA 94110
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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