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Event
All-Grain Brewing, Part 1
We will explain the basics of all-grain brewing in a 2-Part Lecture series on two Sunday afternoons, including theory and practical considerations in equipment.
Part 1 will emphasize pre-boiling aspects. The class will be led by two, with experience in commercial brewing.
A week later, Part 2 will discuss lautering, boiling, aeration, cooling, and fermentation.
Students are invited to attend the Grain to Glass "Big Brew Day" the following Saturday.
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LocationGrain to Glass Homebrewing Supplies (View)
114 W. 3rd Street
Kansas City, MO 64105
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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