|
Event
National Mezcal Day Dinner
National Mezcal Day Dinner Sunday, October 21 - 6pm
Join Reyes Mezcaleria for a 5-course mezcal pairing dinner featuring Del Maguey. Along with dinner, guests will enjoy insights on the history of Oaxaca, Mexico and the distinguished process of Mezcal distillation and production. Presented by Del Maguey, Bartist Orlando and Reyes Mezcaleria.
- NATIONAL MEZCAL DAY DINNER MENU -
---First Course chicharrón Preparado cabbage, avocado, tomato, red onion, purple potatoes, salsa fresca
-Otoño Loco Del Maguey Vida, cactus pear, lime, agave, bubbles
---Second Course Oyster Duo grilled oyster topped with adobo butter, with sun dried tomato and cotija croquet / cold smoked oyster with jicama and lime aquafaba
-Taza de Dios Del Maguey Chichicapa, acorn squash, avocado pit orgeat, lime
---Third Course Jícama Taquito shrimp ceviche, cilantro, tomato water, red onion
---Fourth Course Cochinita Pibil traditional slow roasted pork cooked in banana leaf parcels served with pickled red onion, tostada and black beans
Grilled Calabaza pumpkin seeds, queso fresco
Fresh Corn Purée charred poblano, tomatillo salsa
-Del Maguey Iberico Tasting
---Dessert Churro Ice Cream Sandwiches horchata ice cream
- Dulce Vida - Del Maguey Crema, cocoa, cinnamon, chile, Genepy infused whipped cream, vanilla bean
|
|
|
LocationReyes Mezcaleria (View)
821 N. Orange Ave.
Orlando, FL 32801
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|