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Event
Fermented Pairings Series Vol. 8: Bakers and Brewers - A Historic Connection
Join us for a unique opportunity to learn about the fascinating history between baking and brewing. White Labs Asheville's Education & Engagement Curator, Jo Doyle, has partnered with OWL Bakery co-owner and historian, Maia Surdam Ph.D., to curate a delicious menu presented with interesting historical anecdotes. We will taste food and beer that honors the past and celebrates present-day collaborations between artisan bakers and brewers.
For more information on White Labs, visit whitelabs.com/education.
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LocationWhite Labs Kitchen & Tap (View)
172 South Charlotte Street
Asheville, NC 28801
United States
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Categories
| Minimum Age: 21 |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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