Event
Next Stage Cooks: RUSTIC PIES: SAVORY AND SWEET
Instructor: Ruby McAdoo
Mastering the art of pie-making can elude even the most skilled home
baker. This hands-on class will start with a thorough review of crust
basics, which will allow each student to make their own crust for use in
the class.
For Dinner: A light and savory pie based dinner & salad Crust basics: Pate
Brisee everyone will make their own batch of dough and we will discuss
process Pies to be made: Savory: Onion, sage and smoked gouda
Savory: Butternut squash, apple and cheddar Savory: Pesto, Mushroom
and Feta Sweet: Spiced Peach and Plum Sweet: Poached Pear
Beverages: Wine & coffee will be served
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LocationNext Stage (View)
15 Kimball Hill Rd
Putney, VT 05346
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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