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Next Stage Cooks: VEGETARIAN INDIAN COOKING
Next Stage
Putney, VT
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Event

Next Stage Cooks: VEGETARIAN INDIAN COOKING
The cuisine of Gujarat, a state in western India, is primarily vegetarian, and we have the opportunity to learn from a seasoned local chef. Join us to learn more about the flavors of Gujarat!" Instructor Chef Shital is from India. She is a chef-owner of the Austrian
Haus in West Dover, Vermont, and has had an Indian food stand at the
Brattleboro farmers market for the last 15 years.

Menu:
Arrival snack: Aloopalak:  Vada: a west Indian appetizer
made with potato, chilies, sesame seeds and spices  Chapati: A whole
wheat bread  Subzi: with cabbage and peas  Daal: yellow lentil
prepared Gujarati style  Indian rice  Raita  Chutneys. Replace description before menu with: "

Wine included

Location

Next Stage (View)
15 Kimball Hill Rd
Putney, VT 05346
United States

Categories

None

Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Next Stage Arts Project, Inc.
On BPT Since: Nov 02, 2011
 
Next Stage Arts Project
www.nextstagearts.org


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