Evento
Next Stage Cooks: VEGETARIAN INDIAN COOKING
The cuisine of Gujarat, a state in western India, is primarily vegetarian, and we have the opportunity to learn from a seasoned local chef. Join us to learn more about the flavors of Gujarat!" Instructor Chef Shital is from India. She is a chef-owner of the Austrian
Haus in West Dover, Vermont, and has had an Indian food stand at the
Brattleboro farmers market for the last 15 years.
Menu:
Arrival snack: Aloopalak: Vada: a west Indian appetizer
made with potato, chilies, sesame seeds and spices Chapati: A whole
wheat bread Subzi: with cabbage and peas Daal: yellow lentil
prepared Gujarati style Indian rice Raita Chutneys. Replace description before menu with: "
Wine included
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UbicaciónNext Stage (Ver)
15 Kimball Hill Rd
Putney, VT 05346
United States
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