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"High on the Hog"
Local Three
Atlanta, GA
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Date: Wednesday, Oct. 17 from 7-9 pm in Bushwood Private Dining Room

Tickets: $100 per person (includes tax and gratuity)

Join us to visit with "Mr. Whiskey," Dave Pickerell, Master Distiller at WhistlePig on Wednesday, October 17 from 7-9 pm in the private Bushwood Dining Room. Dave is in town to celebrate the release of our two new custom WhistlePig barrels: I Drink & I Know Things and Double Secret Probation. Well be pairing four drink pours with a whole hog barbeque buffet spread.

Dave, a luminary in the world of whiskey, is one of the nations preeminent master distillers. Before joining WhistlePig, he spent 14 years as the Master Distiller for Makers Mark in Loretto, Kentucky. He joined the WhistlePig team with a simple (yet astoundingly complex) objective: create the finest rye whiskey.

This event is limited to 36 attendees.

Drink Menu:

2 oz Old Fashioned (reception drink)
2 oz Farmstock
2 oz I Drink & I Know Things (new custom barrel)
2 oz Double Secret Probation (new custom barrel)

Food Menu:

Smoked Pork Loin
BBQ Pork Shoulder

Hawaiian Rolls

Mustard BBQ
Alabama White BBQ

Brown Sugar Crusted Baked Beans
Horseradish Cole Slaw
Three Onion Potato Salad

Petit Fours & Mignardises
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Local Three (View)
3290 Northside Parkway
Atlanta, GA 30327
United States



Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


Owner: Local Three
On BPT Since: Feb 24, 2011
Local Three

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