Mastering Pizza Cookbook Dinner with Chef Marc Vetri
On your Marc. Get set! This cookbook dinner is one seating, one night only, with the one and only Chef Marc Vetri. You won't want to miss it. Let's go! Michael's friend and the founder of Philadelphia's Vetri Family of Restaurants, has a gorgeous new cookbook with recipes to create artisanal pies in the style of Vetri himself.
Mastering Pizza Dinner Includes:
Reception with a welcome cocktail and passed bites
Sit down 3 course (including dessert) family style dinner
Free flowing red, white, rose and beer all night long
Tax and gratuity
$150 per person
all sales final
Salsiccia Calzone with fennel sausage, mozzarella, and tomato sauce
Zucchine Pizza with shaved zucchini, stracciatella, and mint
Cacio e Pepe Pizza with pecorino and black pepper
Anchovy Pecorino al Taglio
Italian Caesar with escarole, bagna cauda, parmigiana, egg, anchovy
Wood Roasted Calabaza Salad with arugula, pecorino, walnuts fried sage, brown butter vinaigrette
Slow Roasted Porchetta
Wood Roasted Marble Potatoes with fennel and lemon
Wood Roasted Cauliflower with pine nuts and plumped currants
Nutella stuffed pizza
Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, the award-winning Philly-based chef tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes gleaned from years spent researching recipes in Italy and perfecting them in America have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
"Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone" isn't the chef's first cookbook; the man behind the eponymous Vetri Cucina first published a collection recipes in 2008 with "Il Viaggio Di Vetri: A Culinary Journey," detailing his culinary roots of when he began learning the craft in Bergamo, Italy, and the path that led him to the opening of Vetri.
His other books, 2011's "Rustic Italian Food"-- for which we hosted a dinner at Harry's Pizzeria's chef pop up series -- and 2015's "Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto," likewise infuse stories from Vetri's time in Italy alongside his recipes. With his latest work, Vetri shifts focus to the food customers may be more accustomed to if they've ever visited the area's several Pizzeria Vetri locations, notably more casual (and affordable) than Vetri Cucina. The release date coincides with the five-year anniversary of the first Pizzeria Vetri location.
Michael's Genuine Food & Drink (View)
130 NE 40th Street
Miami, FL 33137
|Minimum Age: 21|
|Kid Friendly: Yes!|
|Dog Friendly: Yes!|
|Wheelchair Accessible: Yes!|