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Evento
Pheasant, Quail, Cottontail
An intimate evening with acclaimed cookbook author Hank Shaw, and Chef Mike Easton The evening includes: A five course dinner prepared by Chef Mike Easton, A pairing of Italian wines, local cider and Amaro A signed copy of Hank Shaw's latest book :Pheasant, Quail, Cottontail.
Only One setting available.
**As this is a dinner celebrating wild game and pasta, served in the Tuscan style, there will be NO gluten-free, meat-free or dairy-free options provided.
** Il Corvo Pasta is located in Pioneer Square, an area known for limited parking options. We highly recommend a Taxi, Uber, Lyft or ride-share of your choice. (also, there will be lots of wine)
Menu subject to change at whimsy of Mike or Hank.
Pheasant, Quail, Cottontail Dinner and book signing with Hank Shaw Il Corvo Pasta September 15th, 6:00 pm
Terrine di Figiano pheasant terrine, with conserva of green tomato
Strozzapreti Con Sugo Di Piccione hand made pasta with squab sauce
Insalata Delle Cicorie Salad of chicories, with salt cured farm egg and chicken skin cracklings
Coniglio E Carciofi Braised rabbit and artichokes, with a fontina polenta
Torta Della Prugna A rustic italian plum tart, with amaro creme
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UbicaciónIl Corvo Pasta (Ver)
217 James St
Seattle, WA 98104
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
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Contacto
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