Event

Pheasant, Quail, Cottontail

An intimate evening with acclaimed cookbook author Hank Shaw, and Chef Mike Easton
The evening includes:
A five course dinner prepared by Chef Mike Easton,
A pairing of Italian wines, local cider and Amaro
A signed copy of Hank Shaw's latest book :Pheasant, Quail, Cottontail.

Only One setting available.

**As this is a dinner celebrating wild game and pasta, served in the Tuscan style, there will be NO gluten-free, meat-free or dairy-free options provided.

** Il Corvo Pasta is located in Pioneer Square, an area known for limited parking options. We highly recommend a Taxi, Uber, Lyft or ride-share of your choice. (also, there will be lots of wine)

Menu subject to change at whimsy of Mike or Hank.

Pheasant, Quail, Cottontail
Dinner and book signing with Hank Shaw
Il Corvo Pasta
September 15th, 6:00 pm

Terrine di Figiano
pheasant terrine, with conserva of green tomato

Strozzapreti Con Sugo Di Piccione
hand made pasta with squab sauce

Insalata Delle Cicorie
Salad of chicories, with salt cured farm egg and chicken skin cracklings

Coniglio E Carciofi
Braised rabbit and artichokes, with a fontina polenta

Torta Della Prugna
A rustic italian plum tart, with amaro creme