Event

Fig Feast

Join Slow Food Madera and the California Fig Advisory Board for Fig Feast. After you attend Fig Fest in the morning you can feast on the fig based menu of rising star Chef Mike Shackelford. Start it off with a fig martini and appetizers then on to

a Dried Calimyrna Fig Waldorf Salad
Il Giardino Organicos Baby Gem Lettuce Head
Toasted Walnuts, Fuji Apples, Tender Celery Hearts

Smoked Bacon-Wrapped Seafood Boudin & Fig Caviar
Braised KMK Farms Organic Leeks,
Grilled Brown Turkey Fig, Fried Shallots

Ver Jus-Stewed Mission Fig & Pecan
Stuffed Pork Tenderloin Cooked Sous Vide
Smoked Gouda Grits, Caramelized Pearl Onions
Riesling-Grain Mustard Sauce

Open Faced Fig Cookie
Roasted Pistachio Peanut Butter
24k Orange Blossom Honey Frozen Yogurt

This will be accompanied by local wines paired by Chef Mike's sommelier brother Chris Shackelford. The Shackleford brothers operate Trelio restaurant in Clovis, but for the night they will be serving under the arbor of The Vineyard Farmer's Market. It will be a wonderful meal and a true celebration of one of our culinary treasures, the fig.

Price includes wine.