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Join us for a special dinner showcasing the best of summer ingredients! This five-course menu will be designed and prepared by Chefs Chris Hall and Ben Barth using the best of the season's produce!
This intimate dinner will be hosted in Local Three's Knights of Revelry dining room, which seats only 12 people. At $60 per person plus tax and gratuity, this experience is both a rare treat and a great value! Grab your tickets now before they're gone.
Menu:
Reception:
Mezze
First Course:
Heirloom Tomatoes
burrata, rocket, lemon agrumato, maldon salt
Second Course:
Summer Corn Risotto
gulf shrimp, basil, sweet pepper relish
Third Course:
Spagetti Pomodoro
'nduja, butterbean, 18 month parmesan
Fourth Course:
Wood Oven Roasted Pork Loin
bacon, summer melon, watercress, cornbread
To Finish:
Warm Blueberry Cobbler
vanilla ice cream
Beverages are not included in the ticket price, but guests will be able to order from our full beverage menu (wine, beer, cocktails, and spirits).
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LocationLocal Three (View)
3290 Northside Parkway
Atlanta, GA 30327
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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