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Event
Dinner with Chef Micah Miller of South Restaurant
Growing up in Northern New Mexico, much of his first real cooking experiences were steeped in the flavors and styles of the Southwest. At 17 he started his restaurant career, and soon began cultivating his love for classic French cuisine.
Micah landed in Alaska at 19, working positions at Spenard Roadhouse, Maxine's Bistro and the Royal Wolf Lodge in Katmai National Park. Currently Micah is the night time sous chef at South Restaurant + Coffeehouse, and also works with Chef David Thorne of Delicious Dave's Catering, and under his own banner, Hooligan Catering and Consulting
MENU
chips, salsa, guacamole
cerveza victoria a la mexicana
halibut ceviche
scratch margarita
shredded pork tamale with chimayo red chili
hatch green chili chicken enchiladas
hibiscus hatch chili mezcal
sopapillas with honey
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LocationSouth Restaurant + Coffeehouse (View)
11124 Old Seward Hwy. Suite A
Anchorage, AK 99515
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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