Salmon Salmon Salmon with Chef Garry Hanley
Learn what to do with all that salmon!
Join us as we teach you how to fillet, ways to process your catch, freezing, portioning and packaging your fish for the long winter.
We'll also show you cooking techniques including brining, smoking, and quick saute.
South Restaurant + Coffeehouse (View)
11124 Old Seward Hwy. Suite A
Anchorage, AK 99515
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|