Event

BIGA and Catalina Offshore Products present the SEA TO FIRE Seasonal Dinners

Come join us and Tommy Gomes from Catalina Offshore Products at BIGA for an unforgettable night, where we celebrate our amazingly dedicated local fishermen and their families with an exquisite four-course meal. BIGA's Chef de Cuisine, Chris Osborne, along with guest chef Davin Waite, will choose the freshest catch of the season from Catalina Offshore's impressive catalog of sustainable seafood, caught right in our own waters, and will accompany each dish with carefully crafted organic fruits and vegetables from local farms.

Our signature preparation at BIGA includes our unique woodfired ovens, fueled by local, organic firewood, providing an extra layer of explosive flavor.

This new "Sea to Fire" dinner series happens seasonally and the next one happens on Thursday, September 13 at 6:30 PM. We are very excited to announce that this particular dinner will feature Chef Davin Waite from the highly acclaimed Wrench and The Rodent restaurant in Oceanside. Chef Chris and Chef Davin are collaborating on every dish, so it should be quite a spectacular evening!

And here's the menu

Welcome course
Monchong ribs, smoked monchong hoisin laquer, local daikon, rhubarb relish

1st course
Opah cheek, coal roasted ahi amarillo, pickled vegetables

2nd course
King salmon belly gnocchi, baked Tahitian squash and bay leaf sauce, Brooke trout roe

Bread course
spanish octopus Mafalda bread, prepperoni-panna dip

3rd course
Goose neck barnacle shabu shabu, salmon skin broth

Dessert
Soup of roasted summer melons, scotch bonnet, lavender, candied Serrano ham

Our guest fisherman for September's dinner Is David Haworth. David started fishing with his father at the age of nine and never looked back. He will share stories of his adventures over the years and what it's like to now owned five commercial fishing boats.

Tickets are $100 per person or $115 per person with wine pairing. Space is limited and we are expecting these tickets to sell out fast so don't hesitate to save your spot right away!