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Event
Water Bath Canning with Suki Matsuhashi
Water bath canning is the process most people use to can fruits, vegetables, jams, jellies, and pickles at home. This method is best suited for high acid foods including many fruits and vegetables. In this class we will get hands-on experience with the tools and methods involved. There will be a materials fee for canning jars and materials so participants can take samples home.
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Discussion
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LocationHonolulu Farms (View)
2801 La-'i Road
Honolulu, HI 96816
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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