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Water Bath Canning with Suki Matsuhashi
Honolulu Farms
Honolulu, HI
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Event

Water Bath Canning with Suki Matsuhashi
Water bath canning is the process most people use to can fruits, vegetables, jams, jellies, and pickles at home. This method is best suited for high acid foods including many fruits and vegetables. In this class we will get hands-on experience with the tools and methods involved. There will be a materials fee for canning jars and materials so participants can take samples home.

Location

Honolulu Farms (View)
2801 La-'i Road
Honolulu, HI 96816
United States

Categories

Education > Classes
Education > Workshops
Education
Food

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No

Contact

Owner: Transition University
On BPT Since: Oct 24, 2012
 
Dorothy Rose, Transition University Registrar
www.transition-university....


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